Assignment

1 . 1Define Synergism

2.b) Differentiate between the following sets of terms:

1. Enhancers and Inhibitors

2. Essential and Non Essential Amino-Acids

3. Xeropthalmia and Keratomalacia

4. PUFA and Saturated Fat

5. Food Law and Food Standards



3.b. List the functiond and disorder(s) caused by the deficiency of the following

nutrients/substance: (5)

(i) Niacin

(ii) Folic acid

(iii) Protein

(iv) Riboflovin

(v) Vitamin D



c. List any one important point you would keep in mind while selecting: (5)

(i) Rice and Wheat

(ii) Fruits

(iii) Milk and milk product

(iv) Meat and meat products

(v) Fats and Oils