Programme Code : DNHE
Course Code : DNHE-1
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Year : 2013 Views: 910 Submitted By : Mushtaq Ahmad On 27th April, 2013

Do you have solution for this Question. If yes    I aslo want solution.

Q.


discuss in detail the moist heat,dry heat and dry heat(using fat or oil as medium)methods that are commonly used in your home for the preparation of food items.Explain by giving suitable examples from your daily diet.


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Q list the functions of food in our body and explain each of them briefly illustrate the process of absorption and utilization of food in our body what do you understand by the protein sparin...

swathi    22nd April, 2014 Hits: 710